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  1. Impart quality education and develop professionally competent human resource by providing conducive environment for teaching-learning
  2. Develop effective and scalable technologies for the preservation, processing and value addition of agricultural produce
  3. Provide technical training, consultancy, and incubational facilities to the budding entrepreneurs and food processing stakeholders
  4. Connect with the maximum possible stakeholders through extensional and similar activities to make them knowledgeable about the developed technologies

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